Source: 123rf
In recent years, the Serbia has climbed the ranking of the most popular destinations in Europe. Here, between nature and low cost solutions, between the beauty of Belgrade and an authentic culture, there is a microworld to be explored: that of the monasteries.
There are over 400 monasteries of the Orthodox faith in Serbia, some of which are even UNESCO World Heritage Sites. Of these, around 200 are still active today, and inhabited by monks and nuns. Why are they so special? Because many of them are open to the public, and give the opportunity to participate in historical or religious tours of immense charm.
And you don't need to be a history buff to appreciate the beauty of these monasteries. Because the most interesting thing that can be found inside them are not the medieval frescoes. Instead they are… the monks! And, above all, the alcohol that they prepare with their own hands and then sell. Although the link between religion and alcohol makes some people turn up their noses, in reality it is nothing new - for monks - to try their hand at an activity of this type. Just think of the very famous Dom Perignon, which is not only a champagne, but which is also the name of Dom Perignon, the French Benedictine friar who invented it. And even in America, there are many monks dedicated to the production of alcohol since 1500: just think of Casa Madero, the oldest winery in Mexico.
In the same way, Serbian monks have always lived off what they produce: they grow vegetables, collect honey, prepare liqueurs and - by selling them - self-support. Where to go, therefore, if during a trip to Serbia you wanted to visit its most beautiful monasteries, bringing home some good alcohol? The B is definitely worth a visitukovo Monastir (in the Negotin region). Built in the 1887th century and surrounded by woods and vineyards, it began the region's winemaking tradition way back in XNUMX. Its monks are known for creating a unique and ancient variety of wine, using black muscat grapes.
Going north, here is the Kovilj Monastir. You can buy it here brandy, a spirit similar to brandy and vodka which, in the Balkans, is created by distillation or fermentation of fruit. The one prepared here seems to be the best in the country: it is distilled in the ancient way, smashing the quince, leaving it to ferment in the monastery cellars for a few weeks and then aged in oak barrels.
They are actually different, the monasteries that - in Serbia - produce liqueurs. The best way to explore them? Rent a car, arm yourself with a cellar, and organize a tour to discover them. For a full immersion in history, religion, and the best alcoholic tradition.
