There's something magical in the air when it comes to Spain, a land that enchants for its warmth and vitality. But while better-known cities like Madrid and Barcelona attract the attention of most tourists, in the northern area there is a less known that is waiting to be discovered: the Asturias Region.
Surrounded by majestic mountains and immersed in the lush beauty of the valleys, it is undoubtedly a place where nature reigns. Known as “Green Spain”, it stands out for its lush landscapes and picturesque towns. An enchanting region with a rich culture waiting to be discovered.
Furthermore, this land is the beating heart of cider production, a delicious drink made with apples that has its roots in local folklore. In recent years it has become one increasingly popular destination. Visitors from all over the world come here to immerse themselves in the characteristic atmosphere of the apple orchards, discover the ancient cider-making process and delight in the final product in the cozy local cider houses.
Cider tourism: an adventure in the tradition of Asturian cider
Le Asturias, also known as the "Cider Region", contain a history and culture closely linked to this drink. Asturian cider enjoys great respect not only within this region, but throughout Spain and even beyond its borders. The production has a significant impact on the local economy, contributing to employment and regional tourism, a true treasure that characterizes the area.
Il cider tourism It is an emerging form of gastronomic and wine tourism that focuses on the production and tasting of the alcoholic beverage obtained from the fermentation of apple juice. Many ciders also offer guided tastings, during which it is possible to taste different types of cider and learn to recognize its different characteristics.
An ancient tradition that has deep roots dating back to the 10th century, it has stood the test of time and is still part of the daily lives of local inhabitants today. A distinctive feature is the way the drink is served. In a ritual called “escanciado,” the cider is poured from a bottle placed at a great distance into the glass, a gesture that serves to oxygenate and release its unique aromas and flavors. This practice requires skill and precision and it is usually done with great spectacularity, adding a scenographic element to the tasting.
The art of serving cider is not just a ritual, but a authentic symbol of Asturian culture. An unmissable opportunity to admire this tradition is the Natural Cider Festival in Nava, one of the most significant events in the area.
Declared of Regional Tourist Interest, it celebrates the most emblematic drink of the region with a program full of interesting activities. One of the most anticipated events is the pouring contest, in which all participants pour the cider simultaneously from above, creating an impressive spectacle.
The essential places to enjoy the best cider in Spain
Cider is a truly surprising product, also loved for its different facets. During the Christmas period, it represents a delicious alternative to sparkling wine, giving a fruity and refreshing flavor that combines perfectly with the rich and spicy flavors of typical Christmas dishes. But there is more: for fans, cider is a true delicacy, an artisanal product that embodies centuries of tradition and the art of fermentation.
In the north of Spain there are many places where you can enjoy this drink, offering a wide variety of experiences, all of them worth trying. Among these is Chipmunk, considered the “cider capital” of the region. Here, numerous cider houses (or sagardotegi, as they are called in Basque) passionately produce millions of liters each year.
La Cantabria, located in the north of Spain, is another town that is gaining recognition for its cider production. Finally, in recent years, the cider industry has also experienced significant growth in Galicia. This is due to several factors, including a growing interest in craft drinks, the quality of the Galician apple and the long tradition of cider production in the region.
