What to eat in Barcelona: let's discover together what are the typical dishes that you can enjoy during your next vacation in Catalonia
To decide what to eat in barcelona It is certainly not the simplest, given the great variety of typical products that can be found in every corner of the Spanish city. Barcelona is located in the region of Catalonia and its gastronomic tradition is a mix of influences from all over the country. One of the most striking examples that serve to explain this concept is the famous Valencian paella. It was originally invented in Valencia, a city located much further south than Barcelona, ​​but which influenced its cuisine. This dish is practically the symbol of Spain in the world. Paella is prepared with a base of sautéed vegetables, such as peas, white onion and yellow and red peppers, to which rice, saffron and meat, fish or both are added to taste. The original paella is cooked in a particular pan whose slightly blackened bottom gives it its particular flavor. This typical Spanish dish can be eaten in practically all the restaurants in the city, but those located in the Olympic Port area have an advantage in terms of quality and freshness of the ingredients.
Those who go on vacation to Spain will be able to treat themselves at aperitif time by tasting some specialties in the so-called Tapas, bars that prepare a series of appetizing appetizers to pair with a good glass of sangria, another typical Spanish product highly appreciated throughout the world. These appetizers are characterized by having numerous small plates, each of which contains different delicacies, such as fried squid, meatballs with sauce and potatoes with paprika, which are a must on the tables of Barcelona residents. When you go to the restaurant, while you wait for service, they bring you Alioli to the table, a sauce based on egg and garlic that is eaten spread on slices of hot bread, a true delight for the palate that you will not easily forget. To know what to eat in Barcelona, ​​just take a look on the website and discover many curiosities. One of the most requested dishes by tourists who flock to the streets of the Spanish city every year by the millions is raw ham. It's a ham very seasoned, which is cut with a knife, not with a slicer, on the appropriate support. It is a very valuable and expensive product, its price can reach up to 400 euros per kilo.
It is a ham made with a particular type of wild pig that lives in the southern Spain in the wild and feeds exclusively on berries and acorns. In Italy it is known as Pata Negra or Ibèrico Ham and different qualities can be found on the market, from pure to those made with pigs of other breeds crossed with the wild. The purer it is, the higher its price. At the Barcelona airport you can find packs of ham already cut and vacuum-packed, convenient to take home as a souvenir. When you order a plate of Spanish ham, it is usually accompanied with a type of bruschetta made of hot bread, tomato and olive oil. The fresh tomato is squeezed onto the bread, to which the seasoning is then added. If you are on vacation in Barcelona, ​​in the heart of Catalonia, you cannot miss the opportunity to eat a good potato omelette, an omelet prepared with truly delicious and nutritious potato slices, very loved by children. Another typical dish from Barcelona is esqueixada de bacalà , a cold salad prepared with cod and seasoned with a splash of olive oil, a true delicacy.
If you are in the city and wondering what to eat in Barcelona, ​​we recommend the Catalan seafood dish, an elegant, refined and very tasty dish. It is a steamed seafood dish seasoned with a white onion-based sauce. The perfect Spanish lunch should end with the typical Barcelona dessert, the famous Catalan cream, prepared with fresh eggs and vanilla beans, served with caramelized sugar on top in a typical terracotta cup. If you have rented an apartment, we recommend visiting the BoquerĂa covered market, where among an explosion of colors and aromas you can find all the typical products of the region and of Spain in general. So, once you have the ingredients, you can try to prepare some Catalan dishes. Fish-based dishes should be accompanied with a bottle of Cava, a type of prosecco, while meat-based dishes should be accompanied with the classic sangria, prepared with red wine, orange juice, gin and lots of fresh fruit. , a real delight to drink.
