London is a city to discover, especially from a gastronomic point of view. Here are some useful tips on what to eat in this city.
In spite of London It is one of the most visited cities on the entire planet, it is never surprising that it holds great surprises for us from all points of view. Therefore, when you go to the capital of the United Kingdom and Northern Ireland, you discover many new dishes. Of course, as in any other English city, in the British megalopolis it is possible to taste fish and chips practically everywhere. They enjoy a unique preparation and tasting the typical English dish in the capital of England is an experience that everyone should try at least once in their life. Don't do it, it would be like coming to Italy without having ever tried pizza, or else go to Japan and don't try the local sushi. For this reason, the first dish ordered in London is still the famous British fish & chips.
It is prepared with cod, which goes through various processes at the hands of English chefs and is served lightly salted along with a side of potatoes. Dish simply exquisite. However, it can happen that when you go to a restaurant in London and read the menu you end up not understanding what dishes it is about and many times there are so many ingredients that you get lost. This is because no one would survive if London only ate fish and chips and the variety of dishes (mostly unknown to foreigners) is so wide that we have yet to learn to know them all. Starting with breakfast, it is necessary to know that the Full English breakfast It is the most frequently served dish. This is because the typical English breakfast, with eggs, sausages and bread, gives the strength and energy needed for the whole day.
Thus, the English lunch only includes a small snack, while most of the calories are consumed with breakfast. English breakfast is widely served in most cafes, restaurants and especially pubs. Pubs, then and now, are the busiest places in London. The English go there to see the football games of your favorite team, to have a drink with friends, eat together or just have a fun time. The typical English breakfast served in one of similar pubs is not only good to taste, but represents an experience that must be lived to feel like a English citizen in everyone and for everyone. Full English breakfast is served as a single course.
It is advisable to accompany it with a cup of tea the coffee.
However, it is not recommended to have an English breakfast with beer. Rather, it is better to accompany the English breakfast with a glass of fruit juice (orange is recommended). Instead of the typical English breakfast, you can try smoked fish with hot butter. It is smoked fish that is baked in butter. This dish is served with an egg. Once you have finished breakfast you can leave. around London, finding, especially in the center, various kiosks that prepare street food for passersby.
If you really feel like eating something between breakfast and lunch, you can stop and order a hot dog, a sausage sandwich, some pancakes to go or just buy a yogurt. And if you're still hungry when you arrive at lunchtime, it's best to go to one of the restaurants in the travel area and order something. Sausages and Mash. It's sausage and mashed potatoes. The meat is usually pork, but in some places you can find wild boar sausages called wild boar. The gravy is served alongside bangers and mash – a meat broth poured over mashed potatoes. Alternatively you can ordinare i Feet: These are pasta cakes served with mashed potatoes or vegetables. This dish has been widely used on the island of Great Britain since Roman times and is highly appreciated by the English public.
The specialty of the dish itself varies from Steak and Kidney (that is, pieces of meat cooked in beer) to Chicken and Mushrooms (that is, a cream made with chicken and mushrooms). There are vegetarian alternatives to all of these dishes. On public holidays in London the Sunday Roast is preferred. The latter is a roast meat served in slices with potatoes, vegetables and a sauce of your choice. The choice of meat ranges from beef (along with Yorkshire pudding), to pork with apple sauce and lamb, with a sauce made with mint and cranberries. Finally, tourists can also be served stuffed chicken (a filling made with care, vegetables and breadcrumbs). In many pubs there is also a vegetarian alternative to this dish: vegetables or roasted nuts.
