Forget all the all-you-can-eat stuff we're used to when we think about Japanese cuisine: This centuries-old culture has also dedicated a lot to culinary art, it is considered, among other things, one of the healthiest foods in the world, due to the presence of fresh fish, vegetables and very light rice. So let's look at 10 together. traditional dishes of Japanese cuisine That'll make you lick your chops.
1. Sushi y sashimi
Now an emblem of Japan, not only of its typical cuisine, they are better known than the flag. The first courses are flattened rice balls, served with raw fish, but also cooked. Obviously there are many variations, with different ingredients and compositions. The ideal way to enjoy it? Dip the sushi roll in soy sauce, the more daring ones can also season it with a little wasabi or caramelized ginger. Sashimi is the The simplest raw fish dish among Japanese specialties.: They are fish "carpaccios" no more than half a centimeter thick. Main ingredients? Salmon, tuna and mackerel, but also sea bream, sea bass and many others.
2. Miso soup
Between the traditional japanese recipesMiso soup occupies a privileged place. A little like our parmigiana, each family keeps its own recipe, with those touches that make it different from all the others. Miso is fermented soybean paste, broth, tofu, various vegetables such as leeks, seaweed, carrots, mushrooms, but proteins such as fish, seafood and much more are also added to make a surprising and tasty soup.
3. Windows
It is probably anime and manga that have given this notoriety. japanese cuisine dish. It is also a type of soup of which there are many variations, all of which have in common the presence of a pasta similar to spaghetti, made with wheat flour. The broth in which they are immersed can be meat or fish based, but also egg or vegetarian: japanese chefs They can give free rein to their imagination, but the result is usually exceptional.
4. Okonomiyaki
A bit of a niche product japanese dishes but it's definitely worth a try. It is a kind of grilled omelet to which you can literally add whatever you prefer, the translation is actually "whatever you want grilled."
5. onigiris
few know this typical dish of japanese cuisine It is among the oldest, probably dating back to the 11th century and was the typical food of the samurai during the war. The reason? Perhaps because it was convenient to eat even without chopsticks and without a table to rest on: they are a kind of triangular meatballs filled with various ingredients, meat, fish or eggs.
6. tempura
Italian Christmas dough steps aside, here comes the tempura. Very similar but with different recipes, you can cook both fish, vegetables and meat in tempura. What characterizes the japanese dish It is its –apparent– lightness.
7. Shabu shabu
We are still in the soup sector. Japanese cuisine. It is served as a broth from which slices of meat, vegetables, mushrooms and tofu are "fished" and eaten hot after a few seconds. Afterwards you can drink the broth.
8. udon
More Japanese spaghetti: this time made with whole wheat flours, they can be cooked with different broths or garnishes.
9. Curry rice
This is one japanese recipe among the most loved and known. White rice is accompanied by a tasty and colorful curry sauce. In some cases we can also find vegetables or meat, such as a breaded chicken breast cut into strips.
10. Fugu
for the last traditional japanese recipe Let's go to the border between reality and legend: Fugu is the famous puffer fish. Toxic? Yes, in many cases due to the lethal presence - that's right, if it is not prepared well you can die - of tetrodotoxin, however it is prepared in an adequate way which makes the poison harmless. The extreme difficulty of the preparation made it one of the Japan's most famous dishes, the city of Osaka even dedicated a museum to him.
