Naples is also made of sweets, sugar and flour, the city of the sun and the sea that we have all learned to love for its contradictions and for its generosity that conquers and captivates the heart.
Because the capital of Campania is like this, authentic in every facet, visceral in his way of giving himself and opening up to people. You can only fall in love with Naples.
And if everything that the city of Campania has to offer, from the dynamic contemporary atmospheres to the ancient rites hidden in the shadow of the ruined houses, was not enough, Naples today acquires another a name that will make even the greediest dream.
Yes, because the area at the foot of Vesuvius is the sweetest in our country. And it is not only those who get lost every day among the streets and vicars of the historic center to taste the Campanian delicacies baked in the pastry shops, but the numbers confirm it. Here the confectionery business is thriving, to the point of determining Naples as the sweetest city in Italy.
The Neapolitan capital heads the ranking of Italian cities with good 2427 confectionery companies spread throughout the territory. Pastry shops are crowded into every corner of the city so that every moment of the day is conducive to having a sweet snack, so if you are on a diet this is the destination you should not reach.
The truth is that Neapolitan and Campanian pastry is truly unique. Try asking for confirmation from those who, on the other side of the world, rely on delivery so as not to give up throughout the year. pastiere and struffoli Made in Naples.
People ask and Naples answers with a series of local confectionery companies created precisely to satisfy the needs and palates of citizens and travelers from all over the world.
Ma What makes Campania sweets so good? Neapolitan pastry is a perfect mix of contaminations, homemade creativity and diplomatic loans seasoned with the right dose of heart, ingredients that make each product incredible.
The list of these desserts is very long, from Neapolitan soup, which is the local variant of trifle, to Christmas desserts such as mostaccioli and roccocĂČ. Impossible not to mention the pastiera or the struffoli, e.g. What about puff pastry?? The real dilemma here is choosing between curly shortcrust pastry or shortcrust pastry, which is eaten strictly hot.
Last but not least, the king of Neapolitan pastry: the baba; a dessert that has become synonymous with Naples despite its foreign origin.
The list of desserts in Naples does not end here, obviously, but leaving your mouth watering and a good dose of sugar to start, seems to us the best excuse to invite you to organize a high carb tour in the sweetest city in Italy, or Take part in one of the organized tours to discover its flavors and local street food. between the streets of the historic center.
