July, festival time throughout Italy. Opportunities to spend time multiply throughout the national territory nice time outdoors, eat and drink with your family, lifelong friends or those you know directly in the place and are willing to party in company.
Here are a series of suggestions for first two weeks of july: there is something for all tastes and needs and especially for Italians from all regions.. Because everywhere you will find the right festival for you.
Let's start with July 1st and from Tagliata de Sarmego Festival (YOU). Lovers of rare meats will find themselves in this small agricultural center also known for the production of rice and, until July 6, participate in exhibitions, beer tastings and tastings of typical products. sister's court.
The same week (July 1th) Santa Margarita of Adige (PD) proposes the Melon Festival in sizes, although always on July 1 Canale Monterano (RM) begins three days dedicated to frying with the Pumpkin Blossom Festival.
A funfairDe 6 to 8 July There is Ghiozzi Festivaldedicated to typical coarse texture, traditional from Tiburtino (especially with arrabiata sauce). Moving further north, July 6 at 9 a castione Andevenno (So there it is The Golden Ciapel, a festival dedicated to the wines and typical dishes of the Valtellina. From July 7 to 8 Castelvecchio (PU) you can eat and have fun in Sausage can't help you., an event during which the women of the town propose typical dishes in the six local wineries and the party ends with the Palio of the demijohn.
In Tuscany, precisely in Castellina Marittina (PI), you can't miss the "Holy as it should be done!(that's what it's called, with an exclamation point included): local poor cuisine dishes, treasure hunt, briscolate and Tuscan starlings until sunrise. From July 8 to 10, a Sant'Agata Bolognese (BO) is celebrated in the most beloved tuber in the world Patasagra, the Potato Festival: here you will find less conventional ways to taste this much-loved vegetable, including potato ice cream and potato beer. And speaking of potatoes, if you want to sweeten the first weeks of summer you can go to Custonaci (TP) for the Spincia Days, a festival dedicated to one typical pancake of the area prepared with a potato base as well as flour, sugar and milk.
Close a Cimitile (NA), pigeon July 13 at 15 you can taste one of the Typical products of Campanian cuisine participating in the gnocchi festival, and especially to Pescia (PT) (July 14th) with the Grilled Fat Festival,
